Here are a few of our Roll Ice Cream satisfied customers. Feel free to contact any of them. Whether is is great service, the right equipment and supplies, or the best ingredients available, we will stand by what they say. Our customers have built their business and their reputation on what we deliver. You can be assured of the same level of commitment from us in every transaction. That’s how Roll Ice Cream creates, and keeps, satisfied customers.
There is no disagreement; obtaining and keeping satisfied customers is about several things. Our commitment to superior quality service is at the top of the list, but that is closely followed by prompt delivery of the best available equipment, supplies, and ingredients in the marketplace. Additionally, initial help, and even financing, go a long way to that end. Following up with qualified technical support doesn’t hurt either!
According to Wikipedia, the online encyclopedia, “Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.”
Wikipedia goes on to say, “The meaning of the name ice cream varies from one country to another. Terms such as frozen custard, frozen yogurt, sorbet, gelato, and others are used to distinguish different varieties and styles. In some countries, such as the United States, ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labelled frozen dairy dessert instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat’s or sheep’s milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.”
Ice cream is often served in dishes and eaten with a spoon. It may also be licked from edible cones. Ice cream may be served by itself or with other desserts such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska. Roll ice cream, our area of focus, is a popular form of preparing and serving a variety of ice cream products.